Ensuring Food Quality from a Microbiological Point of View by Applying the HACCP System Course

Ensuring Food Quality from a Microbiological Point of View by Applying the HACCP System Course

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Introduction

    The importance of training courses is not only limited to professional life, as most of us think but training courses aim to transfer knowledge and practical experiences that enrich the skills of individuals and enhance their self-confidence, which contributes to the preparation of cadres which in turn contributes to the development and progress of institutions. Therefore, Strategic Vision Training Center aims to enhance the skills and experiences of individuals through the strongest training programs to keep pace with every development in the labor market.

Course content:

  • How to achieve food safety and quality in terms of microbiology through the application of quality systems, especially the HACCP system.
  • How to apply it in food and dairy factories and sign critical control points on production lines.
  • Means of microbiological and Toxicological tests necessary to be carried out to verify the safety and quality of food.

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