Introduction

    The importance of training courses is not only limited to professional life, as most of us think but training courses aim to transfer knowledge and practical experiences that enrich the skills of individuals and enhance their self-confidence, which contributes to the preparation of cadres which in turn contributes to the development and progress of institutions. Therefore, Strategic Vision Training Center aims to enhance the skills and experiences of individuals through the strongest training programs to keep pace with every development in the labor market.
 

Course content:

• Food Poisoning - Definition and Causes
• Review the types of food poisoning
• Sources of bacterial food poisoning
• Symptoms of chemical poisoning with pesticides, heavy metals and antibiotics
• The seriousness of fungal and viral food poisoning
• The most important foodborne diseases
• The consumer's role in protecting against food poisoning
• The importance of the supervisory role of secretariats and municipalities