Introduction

    The importance of training courses is not only limited to professional life, as most of us think but training courses aim to transfer knowledge and practical experiences that enrich the skills of individuals and enhance their self-confidence, which contributes to the preparation of cadres which in turn contributes to the development and progress of institutions. Therefore, Strategic Vision Training Center aims to enhance the skills and experiences of individuals through the strongest training programs to keep pace with every development in the labor market.

Course content:

• Definition and objectives of health control
• Basic program for food control and inspection
• Basic tasks of the health inspector
• Inspection of the place (facility)
• Inspection of workers
• Food Inspection / Commercial Fraud Campaigns
• How to take samples for analyzes and types of laboratory tests
• Proper hygienic practices for food preparation and handling
• Reviewing some health requirements for establishments related to public health
• Laws and legislation related to food health control
• Developing a health control mechanism